Primavera Restaurant

830 E. Oakland Park Boulevard

Fort Lauderdale, FL  33334

954-564-6363

All dishes are cooked to order, please be patient.

Not all ingredients listed for every item on menu= if you have any allergy advise your server

This Menu is available daily from 5 PM to 10 PM

Hot   & Cold   Appetizers

Grilled Vegetables, sliced fresh vegetables with olive oil, garlic & grilled $6

Crispy Calamari, with a medium spicy AFra Diavolo@ marinara sauce $9

A Soffiatelli@ pastry shells with four cheeses, oven baked with pink sauce $7

Mushrooms Strudel, medley of mushrooms and cheeses, in a pastry shell $8

Prosciutto & Zucchini , Prosciutto ham,  wrapped in grilled zucchini $7

Eggplant in Crust, eggplant Parmigiana wrapped in a pastry shell, oven baked $7

Beef  Carpaccio, sliced raw beef with sliced Parmesan, olive oil & lemon $8

Escargot “Provenzale” garlic, wine & herbs, melted butter sauce $8

Salads & Soups

Primavera, Fennel, hearts of palm, arugula & tomato. Balsamic vinaigrette $7

Tomato & Mozzarella, sliced fresh mozzarella & tomatoes, balsamic vinaigrette $8

Caesar, our version, topped with sliced Parmesan cheese, anchovies garnish $6

House Salad $4, (with  crumbled Gorgonzola cheese$5)

Romaine hearts, radicchio, carrots, onions  and tomatoes, with our lemon vinaigrette

Minestrone Soup, fresh vegetables in a vegetable broth with Ditalini noodles $5

Pasta & Fagioli Soup, White bean soup  with noodles $5

Pasta & Risotti

Pastas are available as appetizer. ($8 to $12)Other cuts & sauces available, please ask server.

Penne alla Vodka (+Shrimps $5) Cream & tomato sauce, splash of Vodka $14

Lasagna, noodles layered  with Beef Bolognese & béchamel sauce $15

Ricotta & Spinach Ravioli, spinach & ricotta filling, fresh tomato & basil sauce $15

Potato Gnocchi AQuattro Formaggi@ with a creamy four cheeses sauce $16

Butternut Squash Ravioli, squash & ricotta filling, AButter & Sage@ sauce $15

Fettuccine with Fresh salmon, with salmon morsels, scallions and cream sauce $16

Veal Ossobuco Tortellini, shredded Ossobuco filling with our Ossobuco sauce $16

Cappellini Filetto di Pomodoro, in a fresh  tomato  sauce with basil $13

More Pasta & Risotti

Multigrain Spaghetti with Polpettine, spaghetti with our delicious meat balls $15 

Seafood Linguine, Calamari, Shrimps, Scallops, Mussels, in red or white sauce $19  

Clams Linguine, with baby clams in the ½ shell, red or white, (Available without shells) $18

Seafood Risotto, as in Italy, with Calamari, Shrimps, Scallops, Mussels, red or white $19

Risotto Funghi, Italian rice with mushrooms, Parmesan cheese and fresh parsley $18

Entrees

Complimentary vegetables of the day (or penne or capellini with tomato sauce) with entrees

Snapper $21,  Salmon $19,  Scallops $23, Chilean Sea bass $26

Pan seared, with a grape tomatoes, Pinot Grigio, olive oil & chives sauce with touch of garlic

Chilean Sea Bass, Asparagus crusted, Chardonnay & Dijon mustard sauce $26

Grilled Salmon Fillet “Limone”, Chardonnay & lemon sauce with fresh basil $19

Sliced Pork Fillet, Pan seared, sun dried tomato, rosemary & Pinot Gris  sauce $ 19

Veal Ossobuco, Large 3″bone-in shank, classical AMilanese@ style, with risotto side $30

Bone in Veal Chop Milanese $25 Chicken Milanese $19

Thinly pounded, lightly breaded, pan cooked, with side of chopped APrimavera@ salad.

Chicken or Veal ”Funghi”, with mixed  mushrooms & Chardonnay sauce $17/$21

Chicken  or Veal “Piccata”, with  lemon, Chardonnay, capers & parsley $17/$21

Chicken or Veal ”Parmigiana”, breaded, topped with tomato sauce & cheese $18/$21

Grilled Veal Paillard, Thinly pounded veal steak, rosemary & olive oil, lemon side $25

Beef Tenderloin “Cacciatora”, Cabernet tomato sauce, over sautéed vegetables $26

Roasted  Lamb Rack, gorgonzola crusted, served with a 3 peppercorn sauce $35    

Veal Rack Chop, grilled. Over mushrooms, with a ABordelaise@ red wine sauce $35

Sides

$5 Grilled Vegetables. $5 Asparagus or Spinach. $5 Roasted Potatoes

Desserts

Selections from our dessert menu= $5

Notice: Consuming raw or undercooked meats, poultry, seafood,

Shellfish or eggs may increase the consumer risk of food borne illness.

PLEASE ADVISE YOUR SERVER OF ANY ALLERGIES, NOT ALL INGREDIENTS ARE LISTED

Chef Owner, Giacomo Dresseno            Email: Dresseno @ Bellsouth.net

Entrees: $10 Sharing Charge 18% Gratuity added for party of 8 or more