Menu

Hot  & Cold   Appetizers

$7.95 Crispy Calamari, with a medium
spicy AFra Diavolo marinara sauce 
$5.95 A Soffiatelli pastry shells with four  cheeses,
oven baked with pink sauce
$5.95 Mushrooms Strudel, medley of mushrooms and
cheeses, in a pastry shell
$4.95 Prosciutto & Zucchini , Prosciutto ham, 
wrapped in grilled zucchini
$5.95 Eggplant in Crust, eggplant Parmigiana
wrapped in a pastry shell, oven baked
$5.95 Beef Carpaccio, sliced raw beef
with sliced Parmesan, olive oil & lemon
$4.95 Grilled Vegetables, sliced fresh
vegetables with olive oil, garlic & grilled
$5.95 Escargot “Provenzale” garlic, wine & herbs,
melted butter sauce
                                      
Salads & Soups
$6.95 Primavera, Fennel, hearts of palm,
arugula & tomato. Balsamic vinaigrette
$7.95 Tomato & Mozzarella,sliced fresh
mozzarella & tomatoes, balsamic vinaigrette
$5.95 Caesar, our version, topped with sliced
Parmesan cheese plus anchovies garnish
$3.95 House Salad, ($4.95 with crumbled Gorgonzola cheese)
Romaine hearts, radicchio, carrots, onions and tomatoes, with our lemon vinaigrette
 
 $4.95 Minestrone Soup, fresh vegetables
in a vegetable broth with Ditalini noodles
$4.95 Pasta & Fagioli Soup, White bean soup 
with noodles
$ 6.95 Blue Crab & Tomato Soup, blue
crab & tomatoes soup, basil & olive oil
                                     l
                                    
Pasta & Risotti  
Pastas are available as appetizer. ($8.95 to $12.95)
Other cuts & sauces available, please ask server.
$12.95 Cappellini Filetto di Pomodoro, in a fresh 
tomato sauce with basil
$14.95 Penne alla Vodka (+Shrimps $5)
Cream & tomato sauce, splash of Vodka
$14.95 Ricotta & Spinach Ravioli,
spinach & ricotta filling, fresh tomato & basil sauce
$15.95 Potato Gnocchi AQuattro Formaggi 
with a creamy four cheeses sauce
$14.95 Butternut Squash Ravioli, squash & ricotta filling,
A Butter & Sage sauce
$14.95 Fettuccine with Fresh salmon,
salmon morsels with scallions and cream
$16.95 Veal Ossobuco Tortellini, shredded Ossobuco filling with our Ossobuco sauce
$15.95 Agnolotti, Chicken breast & Swiss
chard filled ravioli with a creamy spinach sauce

More Pasta & Risotti
$19.95 Linguine Frutti, seafood medley red or white
(Calamari,Shrimps,Scallops,Mussels)
$19.95Clams Linguine,with baby clams in the ½ shell,
red or white,(Available without  shells)
$19.95 Seafood Risotto, Italian rice, Calamari,
Shrimps, Scallops, Mussels, red or white
$17.95 Risotto Funghi, Italian rice with mushrooms,
Parmesan cheese and fresh parsley
                                  
Entrees 
Complimentary vegetables of the day
(or penne or capellini with tomato sauce) with entrees
 
     $19.95 Snapper,  $18.95 Salmon,  $21.95 Scallops,  $24.95 Chilean Sea bass)
Pan seared, with a grape tomatoes,
Pinot Grigio, olive oil & chives sauce with touch of garlic
$24.95 Chilean Sea Bass, Asparagus crusted,
Chardonnay & Dijon mustard sauce
$18.95 Grilled Salmon Fillet “Limone”,
Chardonnay & lemon sauce with fresh basil
 
$ 17.95 Sliced Pork Fillet, Pan seared, sun dried tomato,
rosemary & Pinot Gris  sauce
$29.95 Veal Ossobuco, Large 3"bone-in shank,
the classical AMilanese style, risotto side
$24.95 Bone in Veal Chop Milanese    $17.95 Chicken Milanese
Thinly pounded, lightly breaded, pan cooked,
with side of chopped A Primavera salad.
$16.95/$19.95 Chicken  or  Veal”Funghi”,
with mushrooms in a white wine sauce
$16.95/$19.95  Chicken  or Veal Piccata,  with  lemon, Chardonnay, capers & parsley
 
$24.95 Grilled Veal Paillard, Thinly pounded veal steak,
rosemary & olive oil, lemon side
$21.95 N.Y. Strip Steak, grilled,
served with a freshly made “ Cacciatora” sauce
$34.95 Roasted Lamb Rack, gorgonzola crusted,
served with a 3 peppercorn sauce
$34.95 Veal Rack Chop, grilled.
Over mushrooms, with a ABordelaise red wine sauce
Sides  
$4.95 Grilled Vegetables. $4.95 Asparagus or Spinach. $4.95 Roasted Potatoes
Desserts
Selections from our dessert menu   $5

Notice: Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase the consumer risk of food borne illness.
Chef Owner, Giacomo Dresseno Email: Dresseno@Bellsouth.net
Entrees: $10 Sharing Charge 
18% Gratuity added for party of 8 or more



Primavera Restaurant
830 East Oakland Park Blvd.
Fort Lauderdale, Fla
954-564-6363