Cooking Classes

Schedule for January and February 2010.

ALL COOKING CLASSES ARE PRICED AT $40 (Inclusive) PER PERSON, PRICE IS INCLUSIVE OF RECIPES YOU WILL BE SERVED A LIGHT MEAL COMPOSED OF THE PREPARED ITEM WITH THE TWO FEATURED WINES BREAD, BUTTER, COFFEE (SODA AVAILABLE ON REQUEST).

ALL CLASSES ARE APPROXIMATELY 2 HOURS LONG; WE RESERVE THE RIGHT TO RESCHEDULE CLASSES IN CASE OF LOW TURNOUT WITH A 48 HOUR NOTICE

Wednesday January 20, 2010. STARTING AT 1 p.m.

FEATURED WINES: GREAT DEALS ON: MERLOT, PINOT GRIGIO
FIRST COURSE: PASTA & FAGIOLI (BEAN SOUP)
SECOND COURSE: CHICKEN “SOPRESSATA” (CORDON BLEU WITH SALAME)
DESSERT: PHYLLO CUP WITH MASCARPONE CREAM

Sunday January 31, 2010. STARTING AT 1 p.m.

FEATURED WINES: MALBEC, SAUVIGNON BLANC
FIRST COURSE: RISOTTO WITH ASPARAGUS
SECOND COURSE: VEAL PARMIGIANA
DESSERT: CHOCOLATE MOUSSE STUFFED BANANA IN PHYLLO

Wednesday February 10, 2010. STARTING AT 1 p.m.

FEATURED WINES: CHIANTI, SOAVE
FIRST COURSE: LINGUINI WITH CLAMS
SECOND COURSE: ASPARAGUS CRUSTED MAHI-MAHI
DESSERT: LEMON NAPOLEON

Sunday February 28, 2010. STARTING AT 1 p.m.

FEATURED WINES: TEMPRANILLO, VERDICCHIO
FIRST COURSE: NORTHERN ITALIAN STYLE LASAGNA
SECOND COURSE: PORK FILLET WITH BACON, SUNDRIED TOMATO SAUCE
DESSERT: TIRAMISU